I made this for lunch today, served as a wrap with pan roasted corn, tomato and cheese. YUM! Grilling the chicken over the limes kept it moist.
2 boneless, skinless chicken breast halves
vegetable oil
salt, pepper, and ground dried chipotle chile powder to taste
1 lime, sliced into 1/4 slices
Preheat the grill on hight 5-1o minutes. [...]
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