I made this for lunch today, served as a wrap with pan roasted corn, tomato and cheese. YUM! Grilling the chicken over the limes kept it moist.
2 boneless, skinless chicken breast halves
vegetable oil
salt, pepper, and ground dried chipotle chile powder to taste
1 lime, sliced into 1/4 slices
Preheat the grill on hight 5-1o minutes. Rinse and dry the chicken, sprinkle with salt, pepper and chipotle chile to
taste. Brush with oil. Brush one side of the lime slices with oil. Place on the grill, 3 per chicken breast, and place the breast atop them. Grill over medium heat about 5 minutes per side (depending on the size/thickness of the chicken). Flip and grill an additional 4-5 minutes.
Mash the limes and spread any juice or pulp on the chicken. Serve with a wedge of lime.
I sliced the chicken and made wraps with pan-roasted corn, 
green onions, tomato and cheese. YUM! Serves 4.
Filed under: Main Dish
