Make sure you use fresh cardamom, it makes a big difference.
8 c apples, peeled, cored and finely chopped
apple cider
¼ c lemon juice
zest of 1 lemon
2 t cardamom
8 c sugar
2 c firmly packed dark brown sugar
2 boxes pectin
1/2 teaspoon butter
Measure apples into 4 c Pyrex measuring bowl. Add cider to the 4 cup line. Add apple/cider [...]
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