Sundried Tomato Pesto

1/2 cup (packed) fresh arugula leaves
1/4 cup walnuts, toasted
1/3 cup drained oil-packed sun-dried tomatoes
1 garlic clove
1/8 teaspoon dried crushed red pepper
1/4 cup extra-virgin olive oil
1/2 cup water
1/2 t salt
2/3 cup grated Parmesan cheese

Creamy raspberry dressing

5t raspberry vinegar
3 T sour cream
4T neutral oil

Dissolve salt in vinegar.  Add pepper, then sour cream and oil.  Mix well.  Adjust seasonings.  The dressing is a rather unfortunate shade, but ignore that, it is delicious.  This is FABULOUS with a mixed greens salad with toasted walnuts.  I bet raspberries as a garnish would add the [...]