Blackberry-Peach Tart

I made this Sunday afternoon after picking blackberries, and our friends Karen and Bill joined us for dessert. MMMM….

I got the peaches from the Card Farm in Bowdoin. Frank Card grows peaches, plums, raspberries, highbush blueberries and vegetables on land that has been in his family since the early 1700s. We had a very interesting chat with Mr. Card, who has traced his ancestors all the way back to their arrival in the new world in Kittery, Maine.

At his farm, we saw rows and rows of blueberries and peaches, and a gorgeous view to the western mountains. I am looking forward to the day my blueberries are as productive and beautiful.

I made this using the recipe for my Cherry Tart, substituting blackberries and peaches for the cherries.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: