Chipotle-Lime Grilled Chicken

I made this for lunch today, served as a wrap with pan roasted corn, tomato and cheese. YUM! Grilling the chicken over the limes kept it moist.

2 boneless, skinless chicken breast halves

vegetable oil

salt, pepper, and ground dried chipotle chile powder to taste

1 lime, sliced into 1/4 slices

Preheat the grill on hight 5-1o minutes. Rinse and dry the chicken, sprinkle with salt, pepper and chipotle chile to taste. Brush with oil. Brush one side of the lime slices with oil. Place on the grill, 3 per chicken breast, and place the breast atop them. Grill over medium heat about 5 minutes per side (depending on the size/thickness of the chicken). Flip and grill an additional 4-5 minutes.

Mash the limes and spread any juice or pulp on the chicken. Serve with a wedge of lime.

I sliced the chicken and made wraps with pan-roasted corn, green onions, tomato and cheese. YUM! Serves 4.

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