Honey Mustard Salad Dressing

We’ve been eating a lot of delicious salads this fall.  One mix of ingredients I really like is mixed greens, red onion, diced tart apples, dried cranberries, and toasted walnuts.  While Dan’s mom was here for Thanksgiving, I added some diced smoked shoulder from our pig of last year, and honey mustard dressing.  That was a delicious salad.

Make this with a 4-1 ratio:

  • 4 parts mayonnaise
  • 1 part lemon juice
  • 1 part honey
  • 1 part good spicy mustard

The mayo is usually salty enough, but taste for balance.  I like my dressing on the tart side, but you could reduce the lemon juice a bit.

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