Blackberry Lime Jam

5 lbs blackberries, crushed & seeded (4 lbs prepared)
8 c sugar

6 limes, sectioned, membranes removed, plus juices squeezed from membranes, chopped
2 T additional lime juice or to taste
1 box pectin

Heat fruit and juice, add pectin and bring to a rolling boil.  Add sugar, heat to a rolling boil and boil for 1 minute.  Jar and process as directed.  Listen for the singing of angels upon opening.

Makes 14 pints

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