Fish Taco Sauce

Up here in Maine we are lucky to have a wide assortment of restaurants serving excellent fried haddock, often in large portions.  We always bring the leftovers home to reheat in the toaster oven for some fish tacos.  I serve them with shredded cabbage and a spicy sauce.

Fish Taco Sauce

Juice of one lime
1/4 c-ish mayo
2-3 t syrup from Candied Jalapenos
2-3 dashes of Chipotle Tabasco sauce or to taste

Stir together, adjusting viscosity by adding mayo or syrup.  Drizzle over tacos and enjoy.

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