Peanut Butter Cookies with Chocolte Chips

1 1/4 c flour
3/4 t baking soda
1/2 t baking powder
1/4 t
1/2 c unsalted butter
1 c chunky natural peanut butter
3/4 c sugar + 3 T for rolling (could use a bit less sugar in dough)
1/2 c brown sugar
1 egg
1 T milk
1 t vanilla
1 c chocolate chips

Preheat oven to 350 degrees. In a large bowl, combine the flour, the baking soda, the baking powder, and the salt. Set aside.

In a large bowl, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth. Add the egg and mix well. Add the milk and the vanilla. Add the flour mixture and beat thoroughly. Stir in the chocolate chips.

Place the remaining sugar — in a small bowl. Scoop dough, form into a ball, and roll in the sugar.  Place  cookies on ungreased cookie sheets, and using a fork, gently flatten cookies. Bake for 10 to 12 minutes; remove from oven and cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.

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