Lemon parmesan vinaigrette

This dressing is terrific on a salad with lots of arugula, or tossed with arugula then put the arugula on a Sundried Tomato Pesto pizza straight from the oven –just allow the greens to wilt a bit, then devour.

1/4 c freshly squeezed lemon juice (about 1 1/2 lemons)
1 clove garlic, crushed with the salt
1/2 t sea salt
1/4 t freshly ground black pepper
1/2 c olive oil
1/2 c freshly grated parmesan

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